Recipes

The key to getting this recipe right is using the right ingredients

Guyanese Style Curry Chicken

Serves: 4 to 6

Time: 65 minutes

To many growing up in North America, the term Curry usually conjures up thoughts like ‘Hot’, ‘Spicy’, or ‘Indian Food’. I must admit, I had the very same ideas growing up. All of this changed […]

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Using pimento wood chips adds an authentic smoke flavor

Authentic Jamaican Jerk Chicken

Serves: 3-4

Time: 90 minutes

Jerk is a cooking technique combined with a seasoning mixture that originates from the island of Jamaica. The traditional cooking style involves marinading meat with a spicy paste containing pimento, hot peppers, onions, garlic, and […]

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This tasty healthy chicken can be grilled or baked

Greek Style Chicken Breast / Chicken Souvlaki

Serves: 2 to 4

Time: 2 hours 35 minutes

In Toronto, we have a chain of restaurants found in almost every food court across the city that serves up fast Greek cuisine. It has grown to become one of my favorite take-out options and […]

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The lemon gives these potatoes a zesty taste

Greek Style Roast Potatoes

Serves: 4 to 6

Time: 60 to 80 minutes

In Toronto, we have a chain of restaurants found in almost every food court across the city that serves up fast Greek cuisine. It has grown to become one of my favorite take-out options and […]

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Patience is the key to building on the flavors in this savory slow cooked dish

Savory Beef Stew

Serves: 6 to 8

Time: 3 hours 15 minutes

There is something about that feeling you get when warm summer nights begin to turn crisp and cool. When the nights begin to get dark much earlier, and the leaves begin to change color. The […]

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Milk adds to authenticity

Authentic Bolognese Sauce

Serves: 6 to 8

Time: 3.5 hours

Growing up with Canadian parents meant that spaghetti night consisted of a bag of white spaghetti noodles with ground beef cooked in Ragu® Spaghetti Sauce spread over top. Although it was tasty and cheap, it […]

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