Internationally Known

The key to getting this recipe right is using the right ingredients

Guyanese Style Curry Chicken

Serves: 4 to 6

Time: 65 minutes

To many growing up in North America, the term Curry usually conjures up thoughts like ‘Hot’, ‘Spicy’, or ‘Indian Food’. I must admit, I had the very same ideas growing up. All of this changed […]

View Recipe

 
Using pimento wood chips adds an authentic smoke flavor

Authentic Jamaican Jerk Chicken

Serves: 3-4

Time: 90 minutes

Jerk is a cooking technique combined with a seasoning mixture that originates from the island of Jamaica. The traditional cooking style involves marinading meat with a spicy paste containing pimento, hot peppers, onions, garlic, and […]

View Recipe

 
This tasty healthy chicken can be grilled or baked

Greek Style Chicken Breast / Chicken Souvlaki

Serves: 2 to 4

Time: 2 hours 35 minutes

In Toronto, we have a chain of restaurants found in almost every food court across the city that serves up fast Greek cuisine. It has grown to become one of my favorite take-out options and […]

View Recipe

 
The lemon gives these potatoes a zesty taste

Greek Style Roast Potatoes

Serves: 4 to 6

Time: 60 to 80 minutes

In Toronto, we have a chain of restaurants found in almost every food court across the city that serves up fast Greek cuisine. It has grown to become one of my favorite take-out options and […]

View Recipe

 
Greek Style Rice

Greek Style Rice

Serves: 2 to 4

Time: 30 minutes

In Toronto, we have a chain of restaurants found in almost every food court across the city that serves up fast Greek cuisine. It has grown to become one of my favorite take-out options and […]

View Recipe